Author: Kit

Hey there! I’m Kit, a writer and marketing girlie who usually runs on coffee and plays reggaeton on loop. I love walking streets and my guilty pleasures include booking holidays on impulse 👀 I’m an INFJ night owl who’s either reading medical articles or binge-watching mindbenders and psycho thrillers when I’m not traveling or hustling. Find me online as Kit Bayron or The Foodie Nomad.
Activities & Things To Do, Asia, Chengdu, East Asia

UNESCO World Heritage Site Leshan Giant Buddha

Welcome to Chengdu, where ancient marvels astound and inspire ✨ Leshan Giant Buddha, recognised as a UNESCO World Heritage site, showcases the architectural brilliance and historical significance of the region. Let’s delve into the details of this captivating destination, perfect for avid travelers and history enthusiasts alike! Leshan Giant Buddha Largest in the World! Situated in the picturesque surroundings of Leshan, Leshan

Activities & Things To Do, Asia, Central Asia, Tashkent

Amir Temur’s Legacy: State Museum of the Temurids

Discovering Amir Temur’s legacy through captivating exhibits and artifacts in Tashkent’s Museum Of Amir Temur located near Hotel Uzbekistan and the iconic Amir Temur Square! 🕌✨   If you’re serious about understanding and learning more about Uzbekistan’s history, you have to visit this museum when you’re in Tashkent! 😉 Admission fee is about 25,000 som (~ US$2).   Plus, as you can

Asia, Central Asia, Chengdu, East Asia, Food & Restaurants

My First Time Trying Butter Tea & Tibetan Food!

Have you tried butter tea? I had the opportunity to try it for the first time in Chengdu, along with other delicious Tibetan dishes… and the tea was unlike anything I’ve tasted before! It’s a mixture of tea, salt, and butter (traditionally yak butter) and is a popular drink among people in the Himalayan regions not only of Tibet, but also Nepal,

Activities & Things To Do, Asia, By Topic, Chengdu, East Asia

Mt. Qingcheng Guide: Discovering China’s Enchanting Mountain

Nestled in the lively city of Chengdu, Mt. Qingcheng is a must-visit spot when you are in Sichuan! It’s not only recognised as a UNESCO World Heritage Site; it is also known as one of the birthplaces of Taoism. Hiking Mt. Qingcheng was quite an experience. You’ll be walking through lush green forests, tranquil valleys, crystal-clear streams and rivers; and it offers

Activities & Things To Do, Asia, Chengdu, East Asia, Food & Restaurants

CHENGDU TOUR 🐼 Sweet Water Noodle, Rabbit Head, Sugar Painting, & Face Changing Opera!

Hey everyone! I’ve uploaded a snippet of our Chengdu trip on YouTube so join me with me as we explore Chengdu, a city in China that’s full of charm! We tried the famous Sweet Water Noodle, visited a lively flea market, enjoyed the mesmerizing Face Changing Opera, and admired the intricate art of Chinese traditional Sugar Painting. Get ready for an unforgettable

Asia, Central Asia, Food & Restaurants, Tashkent

Tashkent’s Best Alfresco Spots: Fish & Bread

Enjoying some morning breeze with Turkish pide & tea in this super chill al fresco spot in Tashkent. Carpe diem! Do you also enjoy slow mornings when you travel or are you the type that instantly goes out to wander? 🤭 Fish and Bread Tashkent Address: 42/1 Niyozbek Yuli Street, Tashkent, Uzbekistan Menu: fishandbread.com Phone: +998 71 202 02 02 Order: fishandbread.com

Asia, Central Asia, Food & Restaurants, Tashkent

Trying Our First Horsemeat Beshbarmak in Tashkent!

This was our first meal in Tashkent and we’re so lucky the food was great, the restaurant’s so pretty, staff can speak English, and it was walking distance from the hotel! Chill vibes and music here too, definitely worth dropping by when you’re in the city. We had some Uzbek manti, some really good Uzbek plov, and (ironically?) our first horse meat/kazy

Asia, Food & Restaurants, Singapore, Southeast Asia

Authentic Italian Food & 1-FOR-1 Deals at La Nonna @ Holland V Singapore

Whenever me & the hubs crave for good, authentic, and unpretentious Italian food in Singapore, we always go to La Nonna Restaurant Pictured here is their Merluzzo ($36++) which is oven-baked cod fish with mashed potatoes, asparagus, & balsamic dressing; and Manzo ($38++) which is beef ribeye with Barolo red wine sauce, roasted potatoes, & fine beans. And guess what, I have