Almaty Food Guide Almaty, the heart of Kazakhstan, is not just known for its breathtaking views of the Tien Shan mountains but also for its vibrant and diverse food culture. While the Central Asian Bazaar and popular eateries often draw the crowds, some of the best flavors are hidden in lesser-known spots that truly capture the essence of traditional Kazakh food. This
Looking for a break from gyros in Athens? Feyrouz is a hidden spot that’s not your usual bakery, restaurant, or pastry shop. It combines all three! This restaurant offers delicious food from both the Mediterranean and the Levant region (eastern Mediterranean countries). Feyrouz serves up fresh, handmade street food in a cozy atmosphere. Their menu is like a trip through history, with
Hey foodies! Today, I’m going to talk about a hidden gem in KL/PJ area known as The Noodle Shack serving, in my opinion, one of the best and most wholesome pan mee in KL! Noodle Shack is home to authentic pan mee, each bite transporting you to the nostalgic flavors of your grandma’s kitchen. I got the pleasure of being invited to
🇲🇾 #RestaurantReview: Authentic Nyonya/Peranakan Cuisine at Warong Old China | A Hidden Gem at Jalan Tun H S Lee 💎 Me and the hubs were having our own KL mini tour one weekend and we chanced upon this quaint Nyonya restaurant near Central Market/KL Chinatown! We didn’t have any reservation but we managed to get a table instantly. Service was a little
If you’re into Sichuan mala flavors, you’re in for a treat at Chengdu! But for those who aren’t a fan of the aromatic goodness of Sichuan mala, it might be a little challenging; at least in my opinion! True story: After indulging in mala for weeks during my stay in Chengdu, I seriously couldn’t eat any more mala for the months that
Just when you thought you’ve seen it all… news flash! Rat tail noodles, also known as silver needle noodles, mouse tail noodles, mee tai mak, lao shu fen, and more, are not actually made from rat tails Lol! Rat tail noodles, also known as silver needle noodles, mouse tail noodles, mee tai mak, or lao shu fen, have gained attention
Have you tried butter tea? I had the opportunity to try it for the first time in Chengdu, along with other delicious Tibetan dishes… and the tea was unlike anything I’ve tasted before! It’s a mixture of tea, salt, and butter (traditionally yak butter) and is a popular drink among people in the Himalayan regions not only of Tibet, but also Nepal,
Hey everyone! I’ve uploaded a snippet of our Chengdu trip on YouTube so join me with me as we explore Chengdu, a city in China that’s full of charm! We tried the famous Sweet Water Noodle, visited a lively flea market, enjoyed the mesmerizing Face Changing Opera, and admired the intricate art of Chinese traditional Sugar Painting. Get ready for an unforgettable
Enjoying some morning breeze with Turkish pide & tea in this super chill al fresco spot in Tashkent. Carpe diem! Do you also enjoy slow mornings when you travel or are you the type that instantly goes out to wander? 🤭 Fish and Bread Tashkent Address: 42/1 Niyozbek Yuli Street, Tashkent, Uzbekistan Menu: fishandbread.com Phone: +998 71 202 02 02 Order: fishandbread.com
Almond prawn tempura? If you think almond flakes only belong to donuts, this restaurant says think again! This almond tempura was the highlight of our visit to Kyoaji SG, plus their yummy bentos! People frequent this Japanese resto at 111 Somerset for its great service, as well as yummy bentos & omakase options. We liked the menu here too as they had