This was our first meal in Tashkent and we’re so lucky the food was great, the restaurant’s so pretty, staff can speak English, and it was walking distance from the hotel! Chill vibes and music here too, definitely worth dropping by when you’re in the city. We had some Uzbek manti, some really good Uzbek plov, and (ironically?) our first horse meat/kazy
To my followers who regularly fly from #Malaysia, are you also planning to fly to Tashkent from KL for the first time? I have put together a checklist so you don’t have to! 📝 1. AIRPORT: Chances are you’ll be flying via @uzairways for a direct KUL-TAS flight. We flew from KLIA (not KLIA2) which you may also need to consider in