🇲🇾 #RestaurantReview: Authentic Nyonya/Peranakan Cuisine at Warong Old China | A Hidden Gem at Jalan Tun H S Lee 💎 Me and the hubs were having our own KL mini tour one weekend and we chanced upon this quaint Nyonya restaurant near Central Market/KL Chinatown! We didn’t have any reservation but we managed to get a table instantly. Service was a little
If you’re into Sichuan mala flavors, you’re in for a treat at Chengdu! But for those who aren’t a fan of the aromatic goodness of Sichuan mala, it might be a little challenging; at least in my opinion! True story: After indulging in mala for weeks during my stay in Chengdu, I seriously couldn’t eat any more mala for the months that
Welcome to Chengdu, where ancient marvels astound and inspire ✨ Leshan Giant Buddha, recognised as a UNESCO World Heritage site, showcases the architectural brilliance and historical significance of the region. Let’s delve into the details of this captivating destination, perfect for avid travelers and history enthusiasts alike! Leshan Giant Buddha Largest in the World! Situated in the picturesque surroundings of Leshan, Leshan
Discovering Amir Temur’s legacy through captivating exhibits and artifacts in Tashkent’s Museum Of Amir Temur located near Hotel Uzbekistan and the iconic Amir Temur Square! 🕌✨ If you’re serious about understanding and learning more about Uzbekistan’s history, you have to visit this museum when you’re in Tashkent! 😉 Admission fee is about 25,000 som (~ US$2). Plus, as you can
Just when you thought you’ve seen it all… news flash! Rat tail noodles, also known as silver needle noodles, mouse tail noodles, mee tai mak, lao shu fen, and more, are not actually made from rat tails Lol! Rat tail noodles, also known as silver needle noodles, mouse tail noodles, mee tai mak, or lao shu fen, have gained attention
Have you tried butter tea? I had the opportunity to try it for the first time in Chengdu, along with other delicious Tibetan dishes… and the tea was unlike anything I’ve tasted before! It’s a mixture of tea, salt, and butter (traditionally yak butter) and is a popular drink among people in the Himalayan regions not only of Tibet, but also Nepal,